June was crazy, but we are baaaack! Newsletter #8 is here! Lets get caught up.
posted on
July 13, 2023
More from the blog
Grass-fed Beef: Better for the Environment, Better for You
Choosing grass-fed beef goes beyond great flavor and nutrition—it’s a commitment to sustainability. At Spring House Farm, our pasture-raised cattle enhance soil health, reduce greenhouse gas emissions, conserve water, and boost biodiversity as part of our regenerative farming practices. By supporting grass-fed beef, you help build a sustainable food system that benefits the planet, animals, and your family.
Spring House Farm Holiday Gift Guide
Our Holiday Gift Guide makes gifting easy with curated boxes full of farm-fresh favorites. Perfect for foodies, family, and friends, each box is thoughtfully crafted to delight and support sustainable, local farming. Shop now to share the gift of farm-fresh cheer!
Understanding Beef Share Prices
Are you curious about why different farms price their beef shares using different names? Get the inside scoop on bulk beef pricing!