Recipes

This slow-cooked beef shank recipe is rich, hearty, and perfect for summer days when you want a comforting meal without heating up the whole kitchen. Let your crockpot do the work while you go about your day. Made with Spring House Farm beef shanks, red wine, broth, and a blend of fresh vegetables and herbs, this dish delivers deep flavor and fall-off-the-bone tenderness. Serve over mashed potatoes, polenta, or crusty bread for a no-fuss dinner the whole family will love.

This flavorful summer recipe features tender flank steak soaked in a rich marinade of balsamic vinegar, garlic, Dijon, and herbs, then grilled to perfection and finished with a quick balsamic glaze. It’s a simple yet impressive main dish that’s perfect for cookouts, weeknight dinners, or slicing up for steak salads and wraps. Best served with fresh seasonal sides or just a loaf of crusty bread to soak up the extra glaze.

Tender, smoky, and bursting with bold flavor—these beef shank tacos are the ultimate labor of love. First, the shank is slow-smoked to build rich, deep flavor, then braised in a homemade chili broth until fall-apart tender. Wrapped in crispy, cheese-filled tortillas and served with a side of consomé for dipping, they’re everything you want in a taco and more. Perfect for backyard gatherings, long weekends, or anytime you’re ready to impress.

These BBQ pork belly burnt ends are the ultimate melt-in-your-mouth indulgence—perfectly tender, smoky, and caramelized with a rich, sticky glaze. Cubed and seasoned pork belly is slow-smoked low and slow until crispy on the outside and juicy inside. Finished with a savory-sweet BBQ sauce, they’re ideal as a crowd-pleasing appetizer or hearty snack for any grilling occasion.

Rich, tender, and full of bold, smoky flavor—this bourbon-glazed pork belly is seared to caramelized perfection, then slow-roasted until melt-in-your-mouth tender. A simple glaze made with bourbon, garlic, mustard, and just the right touch of sweetness brings it all together. Perfect for a special dinner, backyard gathering, or whenever you’re craving something unforgettable.

Perfectly tender and packed with smoky flavor, this smoked pork shoulder is a BBQ essential. Cooked low and slow, it's ideal for pulled pork sandwiches, tacos, or a hearty platter. Whether you're a backyard pitmaster or weekend warrior, this step-by-step recipe guides you through seasoning, smoking, wrapping, and shredding for mouthwatering results every time.

Juicy Bone-In Pork Chops seasoned with Dizzy Pig’s All-Purpose BBQ Rub and finished with their signature Glazed and Infused Sauce. Perfectly grilled to lock in flavor and served with extra sauce for a sticky, savory-sweet finish. A rustic, crowd-pleasing meal that’s simple to make and full of bold, smoky goodness.

Bold, buttery, and full of flavor, this Cajun Roast Chicken is a simple way to bring some Southern-inspired spice to your dinner table. Smothered in seasoned butter and roasted until golden and juicy, this spatchcocked bird cooks evenly and delivers crispy skin with tender meat in every bite. Finished with a quick stovetop pan sauce of garlic, lemon, and parsley, it’s the kind of meal that feels special without the fuss. Serve with your favorite seasonal sides and enjoy a little heat and comfort all in one dish.

Tender, juicy, and full of bold smoky flavor, these chicken thighs are a must for summer grilling season. Coated in Dizzy Pig’s signature Dizzy Dust All-Purpose BBQ Rub and finished with your favorite local BBQ sauce, they’re the perfect blend of sweet, savory, and just a little kick. Great for weeknight dinners or backyard cookouts—serve with grilled veggies or slaw for a crowd-pleasing plate.

Golden, juicy wings baked to perfection, then tossed in a rich garlic-butter sauce and topped with freshly grated Parmesan. These wings are crispy, garlicky, cheesy, and perfect for a backyard gathering, game day, or a quick weeknight indulgence.

This Greek-inspired roast chicken is marinated in lemon, garlic, olive oil, and herbs, then oven-roasted until golden and tender. Whether you're cooking for two or prepping for an easy weeknight dinner, it's a simple, flavorful main that pairs beautifully with roasted veggies, salad, or warm flatbread. A farmhouse favorite that’s as easy as it is delicious!

These bold and flavorful tacos start with tender, spice-rubbed pork belly roasted until melt-in-your-mouth soft, then crisped to perfection. Served on toasted corn tortillas, each taco is layered with zesty lime-dressed cabbage slaw, quick-pickled red onions, and a drizzle of jalapeño lime crema or poblano sauce. Finished with crumbled queso fresco and fresh cilantro, these tacos are a savory, crunchy, and creamy bite of farm-fresh goodness.