Recipes

This grilled chuck roast recipe proves that roasts belong on the grill too. Marinated in balsamic vinegar, garlic, and olive oil, this flavorful chuck roast is grilled over medium-high heat until perfectly tender and juicy. It’s a simple, approachable way to enjoy a hardworking cut during grilling season, whether you’re feeding a crowd or looking for leftovers for tacos, sandwiches, and meal prep.

Nothing says early summer like a long, slow brisket on the smoker while the grass is green and the evenings stay warm just a little longer. This recipe keeps things simple and classic, letting the beef shine with a flavorful bark and juicy slices.

A fresh, flavorful spring twist on burger night. Juicy lamb burgers topped with cool mint yogurt sauce, crisp cucumber, juicy tomato, and tangy feta.

A cozy, farm-style take on classic Eggs Florentine using plenty of tender spinach and rich pasture-raised eggs. Perfect for a slow breakfast or simple spring supper.

If you're looking for an easy and flavorful way to try lamb, these Mediterranean-inspired bowls are a great place to start. Ground lamb cooks quickly and pairs beautifully with warm spices, fresh herbs, and bright toppings like cucumber and tomato. It’s a simple, satisfying meal that works any night of the week.

This from-scratch Mississippi Pot Roast transforms a chuck roast into a tender, flavorful meal with simple pantry herbs, real butter, and tangy pepperoncini — no seasoning packets needed. Slow-cooked until perfectly shreddable, it’s rich, savory, and balanced with just the right kick. An easy, hands-off recipe that delivers comfort food depth while letting the quality of the beef shine. Perfect served over mashed potatoes, egg noodles, or tucked into a toasted sandwich roll.

This Braised Lamb Shoulder is a classic low-and-slow preparation that transforms a well-marbled shoulder roast into fork-tender, pull-apart perfection. Braised gently with garlic, fresh rosemary, red wine, and stock, the lamb develops deep, savory flavor while staying incredibly moist. A final drizzle of honey and uncovered finish in the oven creates a beautifully caramelized crust. Perfect for a cozy Sunday supper or a simple but impressive gathering meal, this recipe highlights the rich, nourishing character of pasture-raised lamb.

Our grass-fed beef shanks are richly marbled and perfect for slow braising, transforming into fork-tender meat with deep, savory flavor. As they simmer, the marrow melts into the sauce, creating a luxurious, velvety richness you simply can’t get from ordinary cuts. Serve it over creamy mashed potatoes, polenta, or risotto for a meal that feels both rustic and elegant — perfect for Sunday dinner or a cozy winter gathering.

Warm up your winter menu with fall-off-the-bone Braised Short Ribs — a rich, comforting classic that’s perfect for Sunday dinners, special occasions, or cozy nights in. These ribs are seared to build flavor, slow-braised with carrots, onions, red wine, and fresh herbs, and finished with a luscious sauce that’s irresistible over creamy mashed potatoes.

This shepherd’s pie is the kind of meal that feels right at home on a farm table. Savory ground beef simmered with onions, garlic, and simple veggies in a rich, comforting gravy, all topped with creamy mashed potatoes and baked until golden and bubbly. It’s hearty, cozy, and made with real ingredients—exactly the kind of stick-to-your-ribs dinner that warms you up on a cold night and brings everyone back for seconds.

Our pork cheeks are one of those unexpected treasures from the hog — small, flavorful pieces of meat tucked right in the cheek muscles that reward a little slow cooking with absolutely melt-in-your-mouth tenderness. When braised slowly in a rich liquid — like beer, stock, aromatics, and herbs — the collagen in the cheeks breaks down and becomes silky soft, absorbing all those deep, savory flavors in the process. The result is a dish that feels elevated enough for company but easy enough for a cozy weekend dinner.

This lemon garlic chicken is a bright, comforting weeknight meal that comes together quickly with simple ingredients. Tender chicken is pan-seared until golden, then finished in a fresh lemon garlic sauce that’s both savory and light. It’s the kind of recipe that feels special but is easy enough for busy families, pairing well with roasted vegetables, rice, or a simple salad.