Recipes

A cozy classic with a nutrient-dense twist — this version uses our Ancestral Blend Ground Beef, combining premium ground beef with liver and heart for a boost of vitamins and rich flavor. Perfect for chilly fall nights!

Our French Dip Sandwich recipe features a richly seasoned chuck roast slow-cooked to perfection in a flavorful blend of beef broth, red wine, herbs, and aromatics. After pressure cooking (or slow cooking), the beef is shredded and piled onto toasted French rolls with melty provolone, then served with a warm, savory au jus made from the cooking liquid. It’s an easy, comforting, restaurant-worthy meal perfect for busy weeknights or cozy weekends — hearty, simple, and full of deep, beefy flavor.

Looking for a no-fuss dinner that practically cooks itself? This tender, flavorful beef roast is made with just a few simple ingredients — Worcestershire sauce, homemade onion soup mix, and a splash of water. Let it slow cook all day, and come home to a meal that’s hearty, comforting, and perfect for cool fall evenings.

Everything's better with chocolate, right? This savory chili recipe will tantalize your taste buds and bring a whole new love to chili!

Looking for a simple, flavorful way to embrace fall flavors? These roasted chicken leg quarters are brushed with a sweet and savory maple Dijon glaze and cooked until golden and tender. Perfect for weeknight dinners or a cozy weekend meal, they pair beautifully with roasted root vegetables or mashed potatoes for a comforting, seasonal dinner straight from the farm.

There’s nothing like a hearty stew simmering on the stove to welcome fall. This recipe uses our Spring House Farm stew beef, slow-cooked until tender, with seasonal vegetables for a comforting, one-pot meal.

Celebrate fall with this cozy one-skillet meal! Sweet butternut squash, crisp apples, and savory ground Italian sausage come together in a simple, flavorful dish perfect for weeknight dinners or a comforting weekend meal. Quick to prep, hearty to eat, and packed with seasonal flavor — it’s a true taste of autumn.

A cozy, one-pan dinner made with chicken backs, potatoes, carrots, and onions roasted until golden and flavorful. Season with herbs or your favorite spices for a budget-friendly, family-style meal that’s perfect for fall.

This Pork Loin with Apple Cider Glaze is the perfect way to celebrate fall cooking. A juicy pork loin roast is rubbed with herbs, roasted until tender, and brushed with a sweet and tangy apple cider glaze made with Dijon mustard, honey (or brown sugar), and apple cider vinegar. The glaze caramelizes beautifully, giving every slice incredible flavor. Pair it with roasted root vegetables or mashed sweet potatoes for a hearty, seasonal meal that’s just as fitting for a cozy weeknight as it is for entertaining.

These colorful skewers are the perfect way to celebrate Labor Day—or any summer cookout. Tender cubes of pasture-raised beef are marinated in a savory blend of garlic, olive oil, and spices, then grilled alongside fresh seasonal vegetables. Quick to prep, fun to serve, and packed with flavor, they make a festive main dish for family gatherings or backyard barbecues.

Stuffed peppers are a classic way to bring together your CSA meat and produce into one beautiful, nourishing dish. They’re simple to make, easy to customize, and look gorgeous coming out of the oven.

Golden, crispy chicken thighs coated in a sweet, garlicky glaze with a tangy hint of apple cider vinegar. This quick, 30-minute recipe is perfect for summer dinners—easy to make in a skillet or on the grill, and naturally soy-free. Serve with fresh seasonal veggies, grilled corn, or a crisp salad for a simple, flavorful meal.