Choosing grass-fed beef goes beyond great flavor and nutrition—it’s a commitment to sustainability. At Spring House Farm, our pasture-raised cattle enhance soil health, reduce greenhouse gas emissions, conserve water, and boost biodiversity as part of our regenerative farming practices. By supporting grass-fed beef, you help build a sustainable food system that benefits the planet, animals, and your family.
Our Holiday Gift Guide makes gifting easy with curated boxes full of farm-fresh favorites. Perfect for foodies, family, and friends, each box is thoughtfully crafted to delight and support sustainable, local farming. Shop now to share the gift of farm-fresh cheer!
Are you curious about why different farms price their beef shares using different names? Get the inside scoop on bulk beef pricing!
This special box is on sale and available until June 18th or while supplies last! Grab a box & check out these Summer recipes!
Join us for a sneak peek screening. June 1st from 3 - 5 pm at Crooked Run Fermentation in Sterling, Virginia.
How livestock is raised matters! Learn about the benefits of Fatty Acids and its implications on Grass-Fed meat.
Reduce waste & save money! No non-sense ways to maximize every part of the Chicken!
Learn how to save time and money by joining our CSA.
In this issue: - Beef Cake Escapes! - Our Hand made - Small batch Sausage - The Biggest Ground Beef Sale of the Year! - Help Wanted - Crispy Pork Jowl Buns Recipe
