Albers/Dinga Cabbage Rolls/Stuffed Cabbage

1 lb Ground Beef

1 Onion, Chopped

1 tsp Salt

1/4 tsp Pepper

2 Cups Cooked Rice

1 egg (SHF eggs are spectacular!)

1 Head Cabbage

1 Can Tomato Soup or Tomato Sauce, seasoned to taste with garlic powder, onion powder, etc.

3/4 Cup Water (I use beef stock for more flavor)

Remove cabbage core.  Boil in water for about 5 minutes.  Pull off leaves as they cook and set them aside.

Combine beef, rice, egg, and seasonings.  Fill cabbage leaves about 1/3 full, roll to close, and secure with a toothpick.  

Whisk together soup/sauce, seasonings, and water/beef stock. Pour over rolls.  Cover and bake @ 350 for 45 minutes.  

This can also be made in a pressure cooker.  Adjust cooking time as necessary.