Smoky Chocolate Chili

1. Heat a large pot over medium-high heat, then add the oil.
2. Add the onion and cook until translucent, about 7 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
3. Add the ground beef, breaking it up with a spoon. Cook until it’s no longer pink.
4. In a small bowl, combine the oregano, chili powder, cumin, cocoa, allspice, and salt. Sprinkle the spice mix into the pot and stir to coat the meat evenly.
5. Add the tomato paste and stir for about 2 minutes, until fully incorporated.
6. Pour in the fire-roasted tomatoes (with their juice), stock, and water. Stir well and bring to a boil.
7. Reduce heat to low and simmer, uncovered, for at least 2 hours, stirring occasionally.

To Serve
Top with diced raw onion, shredded cheddar, and sliced avocado. Add beans if you like a heartier chili.