Overnight Crockpot Chicken Stock
October 2, 2024 • 0 comments
Make rich, flavorful homemade chicken stock overnight in your crockpot. Simply simmer chicken bones, vegetables, and herbs low and slow while you sleep, and wake up to a nourishing broth perfect for soups, stews, and more!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- Leftover Chicken, Carcass, & Bones
- (1, chopped) Carrot
- (1, chopped) Onion
- (1, chopped) Celery
- (1) Bay Leaf
- (1 sprig) Parsley
- (1 sprig) Thyme
- (to taste) Salt
- Water
Directions
- After removing all the good meat from your chicken, put all the bones back in your slow cooker with the juices and everything you used to cook the chicken originally.
- Add the onion, celery, carrot, and spices on top, and fill the slow cooker almost all the way to the top.
- Cover and cook on LOW for 8 to 10 hours.
- Once it is done cooking, using a ladle and a fine mesh sieve, remove all the herbs, bones, etc.
- Separate into containers and refrigerate or freeze for future use.
