Sausage Apple Sage Stuffing
November 13, 2024 • 0 comments
This Sausage Apple Sage Stuffing is the perfect holiday side dish, combining savory sausage, sweet apples, and aromatic herbs for a delightful twist on a classic. Made in the crockpot for easy prep, it’s a hands-off recipe that lets you focus on the main course while the flavors meld together. You can even prep it the night before! This stuffing is sure to be a crowd-pleaser at your next festive gathering!
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- (1 lb) Sausage, Mild Italian, Loose Ground
- (2 tbsp) Olive Oil
- (1 medium) Onion, diced
- (2 stalks) Celery, diced
- (1 large) Golden Delicious Apple, diced
- (3/4 cup) Dried Cranberries
- (6 cups) Dried Bread Cubes
- (4 tbsp) Melted Butter
- (2 tbsp) Fresh Rosemary, minced
- (2 tbsp) Fresh Sage, minced
- (2 tbsp) Fresh Parsley, chopped
- (2 cups) Chicken Stock
- (To Taste) Salt & Pepper
Directions
- Sauté diced onion and celery in olive oil over medium heat until softened.
- Add sausage, seasoning with salt and pepper, and cook until browned.
- Stir in fresh herbs, allowing the flavors to meld.
- Add chopped apples and dried cranberries, mixing well.
- Transfer the sausage mixture into your crockpot, then add the bread crumbs.
- Pour in chicken stock and melted butter, stirring to combine.
- Cover and cook on low for 4-5 hours, letting the flavors develop and the stuffing become golden and fragrant.
