Sheet Pan Sausage & Veggies
January 2, 2025 • 0 comments
Looking for a quick, healthy dinner idea? Our Sheet Pan Sausage and Vegetables recipe is a game-changer! It’s easy to prepare, packed with flavor, and endlessly versatile—mix and match your favorite sausage flavors and seasonal veggies to create a dish that fits your cravings. Perfect for busy weeknights or meal prep, this wholesome recipe makes healthy eating delicious and effortless.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4-6 links) Spring House Farm Sausage
- (2 cups) Sweet Potatoes, cubed
- (2 cups) Broccoli Florets
- (1 cup) Bell Pepper, color(s) of choice, chopped
- (2 cloves) Garlic, minced
- (2 tbsp) Olive Oil
- (1 tsp) Italian Seasoning
- (To Taste) Salt & Pepper
Directions
- Preheat oven to 400 degrees. Lined baking sheet with aluminum foil.
- Put prepped veggies into a large bowl. Drizzle with olive oil and add seasoning. Toss until fully coated and combined.
- Spread veggies evenly on baking sheet.
- Toss the sausages in the remaining oil in bowl, then nestle them into little pockets with the veggies.
- Bake for 30-40 minutes, until veggies are fork-tender and sausages have reached and internal temperature of 160 degrees.
- Serve with rice, quinoa, salad, or pasta.
The best thing about this recipe is how easy it is to change it up and make it your own! Switch up the sausage with any of our famous flavors, change the veggies for whatever you have in your fridge, and personalize the seasonings to match the vibes. You can't go wrong!
