Breaking down a whole chicken doesn't have to be complicated. Follow this recipe card for an easy meal!
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Pot Roast made simple. This recipe can be placed into an Instant Pot/pressure cooker
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A rich, comforting soup recipe that will warm you from head to toe. Use leftover pot roast and grab some ready-made bone broth from the Spring House Farm store and you are well on your way to a great, nutrient dense meal in no time!
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Super quick weeknight dinner option! I personally love that it uses pantry staples that you may have on hand already.
Serve with cornbread.
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This delicious mushroom sauce can go on top of steaks, chicken, or pasta. It's also great with roast beef or baked potatoes. I found this one online, created by Nagi.
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This has been a family favorite for many years. I got the original recipe from AllRecipies and altered it slightly...
I buy a large bone-in ham roast, cook it for one meal, and then use the bones and trimmings to make ham stock to use for this soup, along with the extra ham meat.
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A great recipe shared by a friend of mine. We use hot italian sausage for some kick, but mild italian sausage can be used as well.
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Super fast, flavorful dinner. Another classic from AllRecipies that I've had in rotation for many years! I've made some slight changes based on my family's tastes.
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I found this recipe in Penzey's magazine. I make this recipe with goat, but you can also use lamb.
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Another favorite I grew up with that my family now loves as well.
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Another recipe I got from a friend in a freezer meal group. The recipe is so simple, and the chicken turns out delicious! I also make this one in large batches, freezing the extra in gallon size ziploc bags for a quick, flavorful option on busy nights.
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