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Recipes

Chicken Breasts with Balsamic Vinegar and Garlic
Super fast, flavorful dinner. Another classic from AllRecipies that I've had in rotation for many years! I've made some slight changes based on my family's tastes.
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Palak Gosht (Spicy Lamb or Goat with Spinach)
I found this recipe in Penzey's magazine. I make this recipe with goat, but you can also use lamb.
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Albers/Dinga Cabbage Rolls/Stuffed Cabbage
Another favorite I grew up with that my family now loves as well.
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Honey Dijon Chicken
Another recipe I got from a friend in a freezer meal group. The recipe is so simple, and the chicken turns out delicious! I also make this one in large batches, freezing the extra in gallon size ziploc bags for a quick, flavorful option on busy nights.
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Albers Beef Stew
A recipe of my mother's. Growing up we always looked forward to it, and now my family does as well! You can play with the amounts on any of the main ingredients to suit your family. I usually double this and freeze the leftovers for a quick and easy meal another night.
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Sauerbraten
This can be made on the stovetop or in the crock pot! Wonderful served over mashed potatoes.
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Robin's Pork Chops
A recipe from a freezer meal group I was in a few years back. This is a great recipe for making in buik, you can cook some of it right away and freeze the rest in ziploc bags for an easy homemade meal another night.
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Slow-cooked Ham Roast with Sweet Honey Nutmeg Glaze
This delicious recipe is a family favorite that we enjoy every Easter with family. We are sure it will be the perfect addition to your Easter table as well!
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Creamy Orzo with Sausage
Yay for fast one pan meals! This recipe is quick but boasting with comfort food flavors.
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Chocolate Chili
Everything's better with chocolate, right? This savory chili recipe will tantalize your taste buds and bring a whole new love to chili!
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Black Beans and Pork Chops
This easy recipe will be on the table and ready to eat in 45 minutes or less!
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Easy Beef Short Ribs
This recipe will give you delicious and tender ribs with a mild sauce that let's all of the delicious flavors of the meat shine through.
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